Back in Damascus, Syrian LIFE Entrepreneur Inam was a housewife. After coming to Istanbul, she turned her 20 years of experience cooking at home into a catering business. Through the LIFE Project Entrepreneurship Incubator, she honed her cooking skills and also built the knowledge she needed to navigate the Turkish market and legal system.
Turkish LIFE Entrepreneur Nadide has been working in the food industry for 20 years. Today she is launching a food business venture centered around her ancestral sourdough and a belief in the importance of good nutrition. The LIFE Project helped her build a professional network and gain new confidence in her vision.