Food entrepreneurs from Turkey, Syria, Iraq and elsewhere hosted more than 60 guests from the diplomatic community and food industry for a very special fast-breaking meal during the month of Ramadan.
The event featured a curated discussion on the role of food in bridging communities and creating livelihoods, moderated by LIFE Project adviser Christina Bache, and featuring LIFE Consortium Partner Johanna Mendelson Forman, and LIFE Project advisers Nasser Jaber, a Palestinian-American food entrepreneur and co-founder of Komeeda; and Shirley Kaston, co-founder of the Kök Projekt.
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