Cullen Gilchrist, Union Kitchen CEO and Founder, shares his advice for current and aspiring food entrepreneurs, drawing from his own experiences and observations in the food incubator.
Resilience and Resourcefulness: Entrepreneurial Success in Times of Crisis
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As the world adapts to social distancing measures to limit the spread of COVID-19, businesses and entrepreneurs have made crucial changes to ensure long-term sustainability. The latest event hosted by the LIFE Project with the Center for International Private Enterprise (CIPE), highlighted the challenges and opportunities that small business owners and entrepreneurs experience in times of crisis.
Democracy that Delivers #130: Anniversary of LIFE Project with Partner Union Kitchen
From Consortium Lead The Center for International Private Enterprise (CIPE)
In this episode of Democracy that Delivers, Marie Principe, CIPE Program Officer for MENA and head of the Livelihood Innovations through Food Entrepreneurship (LIFE) Project, is joined by Andrew Varnum, Executive Vice President of DC-based food accelerator Union Kitchen, as LIFE celebrates its one-year anniversary. The LIFE Project in Turkey supports sustainable livelihoods in the food sector through an entrepreneurship incubation experience and workforce training program for refugees and the host communities.